Whats Up With Gluten Free Dieting

If you haven’t noticed the new “Gluten Free” trend, you haven’t been paying attention. Similar to when the Atkins diet was popular, restaurants and grocery stores responded with carb-free items, Gluten Free has taken the diet and food industry by storm and is bombarding us with wheat/gluten free options. But is it necessary for everyone to go “Gluten Free”?

What Is Gluten?

Gluten is a protein found in processed wheat products and other grains, responsible for the elastic texture in dough. Foods containing gluten include:

Cereal, Pasta, Wheat Flour, Cookies, Crackers, Soy Sauce, Desserts, Bagels, CousCous, Barley, Oats, Candy, Pretzels, Mustard, Gravy, Immitation Crab, Sausages, some Pharmaceutical Products.

What Is Gluten Intolerance and Celiac Disease?

To start, it is important to know about Celiac Disease… a condition that damages the lining of the small intestine and prevents it from absorbing nutrients from food. This damage is due to eating gluten. The list of symptoms caused by Celiac Disease range from run of the mill gastrointestinal disturbances to even more serious symptoms due to the lack of nutrients absorbed by the body. If you have Celiac Disease, you can become extremely ill from ingesting even small amounts of gluten. To determine if you have Celiac Disease, there are tests that can be administered by your doctor. However, Celiac affects only about 1 in 100 people. So if you don’t have full blown Celiac Disease, could you have a “Gluten Intolerance”? About 15% of the population (including those with Celiac) have a “Gluten Intolerance” or sensitivity. The symptoms can often be the similar for both those with Celiac and those with a milder intolerance or sensitivity. There is a spectrum of reactivity to gluten, with those with Celiac being at the worst end of it. So how do you know if you have a gluten sensitivity? The easiest way to determine your level of tolerance is to eliminate gluten from your diet entirely, which is very difficult to do since gluten is used in many unsuspecting foods (soy sauce, processed meats). You would need to follow a gluten free diet for at least a couple of weeks and re-evaluate your symptoms to determine if there is any improvement in your energy, digestion, skin, and overall well being. Or, there are blood tests that some doctors perform to look for certain anti-bodies in your body specific to gluten. If you are concerned about Celiac or a Gluten Intolerance, you should seek professional help from your doctor, preferrably a Gastrointestinal doctor.

What Changed With Wheat?

Over the course of the last 50 years, hybridization of wheat to create a shorter, more durable plant has created an entirely new wheat that is, coincidentally, higher in gluten. The wheat we eat today is literally only a distant relative of the wheat our great grandparents ate.

Gluten Free and Weight Loss

There is really no correlation between following a gluten free diet and weight loss. Some followers of gluten free diets claim they feel less bloated, and maybe have even lost a few pounds. If they truly have a Gluten Intolerance, that could cause excess bloating, and eliminating gluten could therefore result in some weight loss. However, I suspect gluten free dieters have eliminated many foods that contribute to weight gain (baked foods, bread, cookies, crackers, and desserts) and that is the true cause of said weight loss. Such is the case with most elimination diets… by getting rid of the junk, you lose weight.

Conclusion

Eliminating certain gluten containing foods can not only be better for your health, but could help you lose weight if you are replacing those foods with fresh fruits, vegetables, and whole foods. Steer clear of “gluten free” products that are just high-calorie, high-sugar alternatives to their gluten containing counterparts (gluten free pretzels, cookies, bread, pizza, etc.) If you are concerned about Gluten Intolerance or Celiac, you should see your doctor. It certainly doesn’t hurt to try an elimination diet and see how you feel. You know your body better than anyone, and if you can become attuned to what foods make you react negatively, you are well on your way to feeling more energized and healthy. The journey to discovering the best path to health for you can be long and sometimes confusing, but listen to your body and it won’t let you down.

Thanks for reading!

Tara

Sources:

Barbara Toman, July 2010, Mayo Clinic Online Research Magazine

Anna Wild, Gluten Free Network

the-gluten-free-chef.com

Fun Fall Recipe Butternut Squash Rosemary Pizza

With the dedication to healthy eating comes the challenge of balancing the enjoyment of life’s abundance with staying committed to your goals. I think you can do both. Recently, on a cold Colorado evening, I made this recipe with a good friend and we enjoyed everything about the process… shopping for the best ingredients, spending time in the kitchen together, and finally sampling our creation.

While this recipe is not my own, I think it is worth sharing! The flavors are simple and elegant. I hope you enjoy it as much as we did…

 

 

 

 

Butternut Squash Pizza*

Serves 6

1 small butternut squash, peeled, halved, and sliced 1/8-inch thick
1 medium onion, halved and thinly sliced (1 1/2 cups)
2 Tbs. Eden Selected Spanish extra virgin olive oil, plus more for drizzling
1 Tbs. finely chopped fresh rosemary
1 16-oz. pkg. refrigerated pizza dough
1/2 cup fresh spinach leaves
1/4 cup shaved Parmesan cheese

1. Preheat oven to 400°F.

2. Toss together squash, onion, oil, and rosemary in bowl. Spread in large baking dish, and roast 30 minutes, or until  tender.

3. Increase oven temperature to 450°F. Divide pizza dough into 2 pieces, and shape each piece into 8-inch round. Place dough rounds on baking sheet, and top with squash mixture. Bake 13 to 17 minutes, or until crust is crisp. Drizzle pizzas with oil, scatter 1/4 cup spinach over each, and garnish each with 2 Tbs. shaved Parmesan.

Per 1/3 pizza (2 SLICES) 295 cal; 9 g prot; 8 g total fat (2 g sat fat); 47 g carb; 2 mg chol; 448 mg sod; 3 g fiber; 5 g sugars

*Vegetarian Times: Candice Garrett 1st place winner 2012 Reader Recipe Contest

Happy New Year! Time to get to work…

If you’re like most people, you spent the holiday season enjoying family and friends, indulging in traditional holiday food and drinks, and putting off your healthy eating and exercise plan until the new year. This is what the holidays are all about, right? Well now that the sugar cookie dust has settled, its time to get to work.

Rather than refer to this time of year’s goals as “new year’s resolutions”, I prefer to call it what it really is… a commitment to yourself to do what is good for you. I am going to give you a few easy to implement strategies for getting yourself back on a healthy track:

1) Commit to changing 1-2 habits:  It takes approximately 60 days to change a habit. Pick something that you know derails your progress. For instance, if you find yourself snacking on something sweet at the same time of day each day, replace your typical sweet snack with something healthy (a green apple, a mozzarella cheese stick, a handful of raw almonds). Or maybe your best attempt to make it to your workout is delayed when you get home from work and decide to take a short rest before hitting the gym, which turns into vowing to make it tomorrow instead. Try packing your workout clothes and go straight to the gym from work. Small changes will yield big results!

2) Avoid fad diets like the plague!:  It can be tempting to commit to one of the hundreds of “lose weight quick” diet gimicks. Whether its Paleo, Atkins, Cleansing, Fasting, Southbeach, Raw Diet, or countless others, most of them require drastic changes to your lifestyle that will likely leave you feeling deprived. Don’t set yourself up to fail… Better strategies include portion control, bulking (loading up your plate with things like fresh greens and vegetables to give you more food without more calories), food swapping (exchange a poor food choice for a healthy food choice), and indulgence in moderation. You still have to live your life, give yourself some flexibility when it comes to healthy eating!

3) Its all in your head:  Losing weight, dieting, and changing your lifestyle is 100% psychological. We develop habits over a lifetime of eating, and it is not easy to change these ingrained behaviors. The first step is awareness; acknowledge your desire to change and take the necessary steps to replace an unhealthy behavior with a healthy one. The second step is to be specific; as mentioned above, choose only 1 or 2 habits at a time and commit to replacing those old habits with new ones that align with your long term goals. Plan for success! The third step is to plan for long term adherance by keeping those new habits in the forefront of your mind. Practice mindfulness in everything you do! And if you do experience setbacks, don’t beat yourself up. The emotional guilt that occurs when you “fail” at your diet or exercise goals is as detrimental to your success as the actual plan. Instead of dwelling on the momentary lack of will power, focus on why you made the choice that you did and what you can do in the future to avoid making the same mistake. Or, enjoy your moment of indulgence and move on!

4) Move your body:  While it is true you are not likely to lose weight and meet your health goals by ignoring your diet and with exercise alone, the benefits are too numerous to ignore. Exercise releases endorphins, helps you effectively manage stress, burns calories, prevents muscle and bone loss, improves strength and stamina, is a proven treatment for depression, and can also be fun! If working out in the traditional sense (in a gym or on a piece of cardio equipment) isn’t for you, almost everyone can walk. In studies of centenarians (people who live to 100 years or older), one of the  common denominators was walking. If you are new to exercise or walking, start slowly and plan on increasing your distance each week. Shoot for 45 to 60 minutes each day, most days of the week. Within no time you will feel more stamina, focus and vigor. Other activities that “count” as exercise include cleaning your house, gardening, yard work, taking the stairs, washing your car, walking your dog, playing with your kids, etc. Move your body as much and as often as you can!

5) Drink more water:  Plain and simple, water is lubrication for our cells. Without it, our bodies do not function the way they were meant to. Water aids in digestion, healthy skin, prevents muscle fatigue, helps to control appetite, and transports nutrients to our cells. If you are exercising, you are losing fluids rapidly and those fluids need to be replaced. For taste, try adding a squeeze of fresh lemon or lime, add cucumber slices, fresh ginger, orange slices, fresh mint or basil, or any other combination of fresh additions! Drink more water, aim for 80-100 ounces per day (more if you live in a dry climate or at high altitude). If this is not already a part of your new year’s health plan, it should be.

Your success in the next year with regards to your health and fitness will depend on how you approach each decision. Every choice is an opportunity to get you closer to optimum health or an anchor holding you down. Choose to live fully by treating your body the way it deserves to be treated. You will be rewarded with vitality and the ability to fully engage in life! No one said it would be easy, but I promise it will be worth it.

Thanks for reading, wishing you a healthy 2013!

Tara