Coconut Forbidden Rice
1 c black wild rice
2 c light coconut milk
1 tspn fresh grated ginger
1 tbspn virgin coconut oil
1 tspn salt
1 tspn coriander
1 tspn cardamom (optional)
In a medium saucepan, heat coconut oil on medium-high heat. Add ginger and rice. Saute for about 1-2 minutes. Add coconut milk and seasonings. Bring to a boil, then reduce heat. Cover and simmer for about 35-40 minutes or until rice is tender.
*This rice is a delicious side dish, accompanied by Ahi or other fresh fish.
Serves 2