Grassfed Beef Caprese Burgers (or sub Veggie Burger)
1 pound Grass Fed lean ground beef
2 whole wheat hamburger buns
2 large slices fresh mozzarella
½ c fresh basil leaves
2 slices heirloom or beefsteak tomato
1 tspn garlic salt
1 tspn fresh chopped garlic
2 tbspn balsamic vinegar
Mix beef, fresh garlic, garlic salt, and 1 tbspn balsamic vinegar. Form beef into 2 patties. Grill on medium-high heat using grill rack so excess fat drips off the patties. Cook to desired temperature. Place cooked patties on bun, top with mozzarella, basil, tomato, and remaining balsamic vinegar.
*Veggie patty can be substituted
Serves 2