Healthy Baked Chia & Flax Chips
2 small whole wheat tortillas (or your favorite gluten free tortilla)
2 egg whites
¼ c chia seeds
¼ c flax seeds
¼ c sesame seeds
1 tspn chile powder
1 tspn salt
Preheat oven to 350 degrees. In a small bowl, whisk egg whites, chile powder, and salt. Brush tortillas with egg mixture. In a separate bowl, combine chia, flax, and sesame seeds. Sprinkle seed mixture over tortillas. Bake tortillas for approx. 5 minutes or until brown on the edges and crisp in the center. Serve plain or with your favorite hummus or salsa!